By Chuck Shepherd
News of the Weird
May 13, 2008 10:14 pm
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Prairie Orchard Farms in Manitoba told Toronto’s Globe and Mail in March that it has been successfully infusing hogs with omega-3s, the oils that get the best press among fatty acids, since it is found plentifully in healthful salmon and other seafood. A laboratory analysis of a slab of Prairie Orchard’s “enriched” ham had the omega-3s of almost one-fourth of a large salmon filet, but the best news of all was that a 100-gram side of bacon equaled that of the salmon filet.
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