Tue, Oct 14 2008
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Published May 13, 2008 10:16 pm - A Canadian pork producer is infusing hogs with omega-3 fatty acids. Weird News: Building healthier bacon By Chuck Shepherd News of the Weird Prairie Orchard Farms in Manitoba told Toronto’s Globe and Mail in March that it has been successfully infusing hogs with omega-3s, the oils that get the best press among fatty acids, since it is found plentifully in healthful salmon and other seafood. A laboratory analysis of a slab of Prairie Orchard’s “enriched” ham had the omega-3s of almost one-fourth of a large salmon filet, but the best news of all was that a 100-gram side of bacon equaled that of the salmon filet.
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